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Festival Restaurants

Combine cultural and culinary experiences at the festival.

Our Festival Restaurants are con­veniently situated in relation to the festival venues so as our audience might comfortably enjoy a full eve­ning of superb culinary and cultural experiences.

Our Festival Restaurants offer excel­lent food in a wide range of prices and cuisines for you to explore. FiB Fordel customers receive a 20% discount on food at our Festival Restaurants – and you never know; perhaps there might just be a pop-up festival concert to complement your meal.

 

26 North

26 North Restaurant & Social Club offers a Nordic menu with ingredients from the Norwegian fjords, farms and forests such as meat, fish, game and whale. Try Boards from the Fjords for a light meal or as a platter to share, or select a full-course dinner from the à la carte.

OPENING HOURS
Monday–Saturday 18:00–22:30
The bar is open 12:00 until late

ADDRESS/BOOKING
Bryggen 47
Tel: +47 47 71 04 67
www.26north.no/bergen


Ácido

South American flavours meet local produce. Welcome to an extraordinary culinary journey with classic ceviche and tasty main courses. Highly skilled bartenders serve classic cocktails, the restaurant's own beer and signature cocktails.

OPENING HOURS
Monday–Friday at 11:00–16:00, 18:00–24:00
Saturday at 13:00–24:00

ADDRESS/BOOKING
Øvre Ole Bulls plass 5
Tel: 55 21 58 70
www.facebook.com/Acidobergen

 

Amen Ramen
Ramen place situated close to Bergen Kino (the cinema).

OPENING HOURS
Monday–Sunday at 15:00–24:00 

ADDRESS/BOOKING
Neumannsgate 5
Tel: +47 55 30 86 42
www.amenramen.no

 

BARE i Børsen

Bare is a modern Nordic restaurant with an expression based on the best organic produce from our region’s farms.

OPENING HOURS
Monday–Saturday at 17:00–22:00
Sunday closed.
Opens Mondays on request.
1 hr extended opening hours on request. 

ADDRESS/BOOKING
Hotel Bergen Børs, Torgallmenningen 2
Tel: +47 40 00 24 55
www.barerestaurant.no/en

 

BARE Vestland

Tapas bar and restaurant where you are treated to Western Norway’s exquisite tastes of the season, with a focus on local high quality ecological ingredients.

OPENING HOURS
Monday–Saturday at 12:00–22:00
Sunday at 15:00–21:00 

ADDRESS/BOOKING
Vågsallmenningen 1
Tel: +47 40 00 24 55
www.barevestland.no

 

Bekkjarvik Gjestgiveri

The 17th century guesthouse has entered a new golden area in the capable hands of the Johannessen family. Chefs and twin brothers Ørjan and Arnt Johannessen can list a Bocuse d´Or Lyon gold medal and Chef of the Year title among their achievements. Their menu is com­prised of what delicacies the sea, the heather, and the woods have to offer.

OPENING HOURS
Monday–Saturday at 12:00–22:00
Sunday at 12:00–20:00 

ADDRESS/BOOKING
Bekkjarvik 
Tel: +47 55 08 42 40
www.bekkjarvikgjestgiveri.no

 

Bien Centro

Real, Neapolitan pizza baked in a wood-fired oven, fresh pasta and Bien's own specialities. A modern restaurant based on classic Italian cuisine.

OPENING HOURS
Monday–Sunday at 11:00–23:00
Saturdays and Sundays the kitchen opens at 12:00

ADDRESS/BOOKING
Nordahl Brunsgate 9
Tel: +47 55 59 11 00
www.bienbar.no/centro

 

Colonialen Litteraturhuset

This brasserie and café has a dis­tinguished friendly, rustic, and per­sonal character and offers a variety of meals – from breakfast to dinner. The kitchen presents classic dishes inspired by Nordic as well as conti­nental traditions, and their competent wine waiters will help you select from their comprehensive wine list.

OPENING HOURS
Monday–Thursday at 09:00–23:00
Friday at 09:00–24:00
Saturday at 10:00–24:00 

ADDRESS/BOOKING
Litteraturhuset, Østre Skostredet 5–7 
Tel: +47 55 90 16 00
www.colonialen.no/litteraturhuset

 

Cornelius Sjømatrestaurant

Cornelius serves the most exotic seafood the western archipelago has to offer. Their famed fresh from the sea Meteorological Menu is created in line with the day’s weather and the kitchen team’s inclinations and inspirations. This is innovative cuisine from chefs with a genuine passion for seafood.

OPENING HOURS
Monday–Saturday with connecting boat departures from Dreggekaien (shed no. 8), opposite Bryggens Museum. The boat trip takes 25 minutes.
Lunch departure 11:30, return approx. 14:30.
Dinner departure 18:00, return 22:30.
Please note: Require pre-booked reservation by e-mail: booking@cornelius-restaurant.no 

ADDRESS/BOOKING
Holmen, Vestrepollen/Katlavika på Bjorøy 
Tel: +47 56 33 48 80
www.corneliusrestaurant.no

 

Enhjørningen Fiskerestaurant

One of Norway’s most distinguished restaurants, situated in Bergen’s tra­ditional wharf in locations that are restored and reset to Hanseatic times.

OPENING HOURS
Monday–Sunday at 16:00–23:00
Food orders before 22:30 

ADDRESS/BOOKING
Bryggen 29
Tel: +47 55 30 69 50
www.enhjorningen.no

 

Escalón Fløien

Bergen’s first tapas restaurant, located next to Fløibanen funicular’s lower station. This restaurant has been an institution for gourmets in Bergen since 1998.

OPENING HOURS
Sunday–Friday at 16:00–23:00
Saturday at 14:00–23:00 

ADDRESS/BOOKING
Vetrlidsallmenningen 21
Tel: +47 55 32 90 99
www.escalon.no/restaurant-floien.php

 

Escalón Veiten

Tapas restaurant and bar with spacious outdoor seating facing the theatre.

OPENING HOURS
Sunday–Tuesday at 15:00–22:00
Wednesday–Thursday at 15:00–23:00
Friday–Saturday at 13:00–23:00 

ADDRESS/BOOKING
Veiten 3
Tel: +47 55 32 90 99
www.escalon.no/restaurant-veiten.php
 

 

Hallaisen

Bergen-inspired ice cream parlour serving home-made icecream, milkshakes and cocktails from Western Norwegian ingredients and sustainable ingredients from all over the world. Light lunch is served Tuesday–Sunday.

OPENING HOURS
Monday closed
Tuesday–Wednesday at 11:00–19:00
Thursday at 11:00–24:00
Friday at 11:00–02:00
Saturday at 12:00–02:00
Sunday at 12:00–19:00 

ADDRESS/BOOKING
Skostredet 5
Tel: +47 928 73 112
www.hallaisen.com

 

Holbergstuen

Ever since 1927, Holberstuen has had the pleasure of fulfilling the locals’ and visitors’ desires: tasty food and drinks in nostalgic surroundings with a homely atmosphere.

OPENING HOURS
Monday–Tuesday at 11:00–21:00
Wednesday–Thursday at 11:00–23:00
Friday–Saturday at 11:00–24:00
Sunday at 14:00–21:00 

ADDRESS/BOOKING
Torgallmenningen 6
Tel: +47 55 55 20 55
www.holbergstuen.no

 

Lysverket

Featured in New York Times 2017 as "redefining Nordic Cuisine", Lysverket is a restaurant and bar offering modern Norwegian cuisine focusing on local seafood. The restaurant also offer meat and vegetable dishes, a rich à la carte menu and set menus making Lysverket the perfect place for a snack, a drink at the bar, a casual dinner – or a full evening out! Lysverket also offers a selection of traditional Norwegian dishes.

OPENING HOURS
Lunch Monday–Saturday at 11:00–15:00
Dinner Tuesday–Saturday at 17:00–22:00
The restaurant offers a selection of small and larger dishes between lunch and dinner.
The bar is open until 01:00 Tuesday–Saturday
Opening hours may be extended in relation to performances during the festival. For more information, please see www.lysverket.no. 

ADDRESS/BOOKING
Rasmus Meyers allé 9. Entrance through KODE 4.
Tel: +47 55 60 31 00
www.lysverket.no

 

Nama

The city's first sushi restaurant (est. 2001) has built their success on a steady focus on high quality ingredients and top service. The menu offers sushi, Japanese robatayaki, ceviche and Izakaya-style dishes.

OPENING HOURS
Monday–Thursday at 13:00–00:00
Friday–Lørdag at 13:00–00:00
Last orders by 23:00

ADDRESS/BOOKING
Lodin Lepps gate 2B
Tel: +47 55 32 20 10
www.namasushi.no

 

Opus XVI

This brand new sea food restaurant offers lunch and dinner served in a historic bank building next to the city's fish market. The food, created by head chef Colin Lee, holds a high standard focusing on fish, shellfish and local produce. Vegetarian and vegan menus are also available.

OPENING HOURS
Lunch: Monday–Sunday at 12:00–15:00
À la Carte: Monday–Sunday at 17:00–22:00 

ADDRESS/BOOKING
Vågsallmenningen 16
Tel: 53 01 22 00
www.opusXVI.no

 

Pascal Mat & Vin

Inviting and informal bistro-like restaurant where you will enjoy a pleasant atmosphere and friendly and efficient service.

OPENING HOURS
Monday–Saturday at 11:30–23:00
Sunday at 14:00–23:00
Food orders before 22:00 

ADDRESS/BOOKING
Scandic Neptun, Valkendorfsgate 8
Tel: +47 55 30 68 00
www.scandichotels.no/Hotels/Norge/Bergen/Neptun/

 

Potetkjelleren

A down-to-earth gourmet restaurant with a history stretching back to the 15th century. In its atmospheric basement rooms with whitewashed stonewalls, the staff will treat to you an excellent evening with their pas­sion for food and drink.

OPENING HOURS
Monday–Wednesday at 16:00–22:00
Thursday–Saturday at 16:00–23:00 

ADDRESS/BOOKING
Kong Oscars gate 1A
Tel: +47 55 32 00 70
www.potetkjelleren.no

 

Roast Restaurant og Bar

At the top floor of Scandic Ørnen you will enjoy a spectacular view of the city and a menu of the season’s finest ingredients, with grilled meat, fresh fish, and seafood.

OPENING HOURS
Monday–Saturday at 17:00–22:00 

ADDRESS/BOOKING
Scandic Ørnen, Lars Hilles gate 18
Tel: +47 55 37 50 00 (50)
www.roastfood.no/bergen
 

 

Royal Gourmetburger og Gin

Enjoy a gourmet burger in a hospi­table and informal atmosphere and take your pick from Norway’s largest selection of gin.

OPENING HOURS
Monday–Sunday at 15:00–24:00 

ADDRESS/BOOKING
Neumannsgate 2A
Tel: +47 56 90 12 33
www.royalburger.no
 

 

To kokker

To Kokker’s menu is a mix of the traditional and the special – genuine Norwegian traditional ingredients prepared in new ways.

OPENING HOURS
Monday–Saturday at 17:00–23:00
Food orders before 22:00 

ADDRESS/BOOKING
Bryggen 29
Tel: +47 55 30 69 55
www.tokokker.no

 

Wesselstuen

With more than 50 years of serving the locals and visitors, traditional Wesselstuen presents a menu of high quality ingredients rooted in local as well as national food traditions. Genuinely Bergensian.

OPENING HOURS
Monday–Wednesday at 11:00–23:00
Thursday–Saturday at 11:00–24:00
Sunday at 14:00–21:30 

ADDRESS/BOOKING
Øvre Ole Bulls plass 6
Tel: +47 55 55 49 49
www.wesselstuen.no

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Calendar
22 May - 05 June 2019
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Calendar
22 May - 05 June 2019
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